Oil Testing, Filtration & Fryer Clean

Using a specially developed mobile positive triple filtration system, the oil is removed from the fryer at cooking temperature and filtered to eliminate odour, food particles and contaminants such as carbon, water and starch.
After an thorough clean of the fryer – with the clean, hot oil, the filtered oil is returned and the fryer is fully operational. This process is carried out in just 6 minutes by your own fully trained and certified staff.
Chefs are aware that clean oil is essential for high quality produce. However, the changing of oil and cleaning of fryers is not only a budgeting matter but a huge health and safety concern.

With no increase, and usually a reduction in existing costs, Halcyon provide the solution to both of these issues with our Fryer Management system. We supply the filtration machine on an easy to manage rental contract. We train your staff and certify them to use the machine correctly, we also supply the correct filters for optimum filtration results. It saves time, money and radically improves the quality of fried food.

A regular pre planned maintenance visit ensure the machine is in perfect working order and the operative is using the correct filters and procedure.

Filter before filtering

Food particles caught after

SAFETY

  • Reduces exposure to touching oil.

  • All parts guarded to prevent accidents and injuries.

  • Expired oil moved in locking sealed tank eliminates the need to carry heavy pots.

  • Dual locking brakes – reduces accidental movement

COST SAVINGS

  • Reduction in Consumption: 30% – 60% less oil usage and reduce box and jug waste.

  • Risk Management: 61% of workers compensation claims in food service are caused by hot oil.

  • Real Savings: Average restaurant using 300L per week can achieve savings of €400 per month including all costs.

FOOD QUALITY

  • Quality of oil testing: Excellence in quality fried food using high quality oil, quantitative oil testing and micro filtering are properly required to meet the customers and market demands.

  • Micro filtering technology: Patented triple positive seal filtration removes micro food particles (contaminates) in your oil ts the key to improving colour, taste and flavour of your fried foods.

FAST AND EASY

  • We train your staff and certify them as competent operatives.

  • 5 minute filtering cycle

  • Flushes out food particles from fryer bottom- reduce labour cleaning fryer

  • Quick change pad filter – multiple use

  • Easy to clean – dishwasher safe components

Client Testimonials

Hannons hotel use the filtration service and would highly recommend it to any busy kitchen – it eliminates so many safety concerns and the fact that it saves us money is the added bonus!